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/ 2026-10-22 22:25:00Focus
The European Commission has recently announced that a high level of acrylamide, a substance considered carcinogenic, has been found in pepper-flavored potato chips produced in Serbia.
According to reports, acrylamide is mainly formed during food processing at temperatures above 120 degrees, as well as in low humidity, which means baking, frying and other forms of preparation.
It is commonly found in bread, chips, breakfast cereals, cookies, crackers and coffee.