
The call of the National Food Authority not to consume "Wudy" products as they have resulted in the dangerous bacteria "Listeria", is supported by the epidemiologist Rexhep Muja.
Epidemiologist Muja, in an interview with Report Tv , said that it is a bacterium dangerous to health, but not at the levels of some other bacteria such as "Salmonellosis", although we must be attentive to the call not to consume them .
"It is really dangerous, but not more dangerous than "Salmonellosis", it gives its signs as a disease, residents must heed the call from the National Food Authority, for the population not to use them", said the epidemiologist.
The epidemiologist announces so far that there have been no people who have presented with signs of infection caused by the bacterium Listeria monocytogenes, found in "Wudy" products.
"The analysis is carried out in our laboratory, everything is ready for any type of infection, the tessera are not bothering, but so far we do not have any information of any citizen with any signs. Everything is ready to carry out the analysis", he said.
Epidemiologist Muja also explains the clinical signs caused by "Listeria"
"The clinic starts with fever in the first 24 hours, but it can last longer as a clinical period, fever, headache, muscle pain, but the laboratory diagnosis is obtained only through samples, whether of blood, urine, feces", said the epidemiologist.
We remind you that "Wudy" products have resulted in the dangerous bacteria "Listeria", which causes serious consequences for human health. The National Food Authority calls on citizens not to consume this meat-based product, but to return it to the points of sale, if they have bought it.