"A literary ashura". Iva Tiço tells why she named her recipe that way. She took the recipe from the author Elif Shafak's novel "Bastard of Istanbul". At the end of this novel, which in each chapter has one of the ingredients of ashura in the chapter "Arsenic", Iva found the recipe for this recipe, which looks very beautiful and very tasty.
She had brought with her to the "Rudina" show on TV Klan a bowl of ashura which Rudina could not resist, but Iva Tiço has discovered that there is another public figure who "dies" for ashura and that is Blendi Fevzi.
Iva Tiço: I remember in my childhood there were two types of ashuras, one that was simple and one with kadaif on top. I was dying for that ashura with some kadaif. I still like to buy some kadaif at home every now and then and put it on top, for the sake of the past.
Rudina Magjistari: Ashurja for me is a very delicious dessert.
Iva Tiço: Don't let Blendi Fevziu know that we are here because...
Rudina Magjistari: Does she have her own favorite?
Iva Tiço: He dies for ashura, I remember that when we worked at the old Klan, we had a shop downstairs, we had ashura time, when all the editorial staff left for ashura